Recipe		Solar Eclipse 80		Style		Imperial Stout
Brewer		HOKLK		Batch		9.50 L
All Grain

Recipe Characteristics

Recipe Gravity		1.092 OG		Estimated FG		1.023 FG
Recipe Bitterness		98 IBU		Alcohol by Volume		8.9%
Recipe Color		42° SRM		Alcohol by Weight		7.0%

Ingredients

Quantity		Grain		Type		Use
0.10 kg		Blackprinz		Grain		Mashed
0.10 kg		Chocolate Malt		Grain		Mashed
0.10 kg		Crystal 100		Grain		Mashed
3.50 kg		Maris Otter Pale Ale		Grain		Mashed
0.30 kg		Oat Flakes		Grain		Mashed
0.15 kg		Roasted Barley		Grain		Mashed
0.10 kg		Special B		Grain		Mashed
0.20 kg		Wheat malt		Grain		Mashed
Quantity		Hop		Type		Time
20.00 g		Chinook		Pellet		60 minutes
20.00 g		Chinook		Pellet		20 minutes
10.00 g		Chinook		Pellet		5 minutes
Quantity		Misc		Notes
1.00 unit		WLP-090		Yeast

Recipe Notes

Mashing:
======
60min @ 65C
target OG=1.092
Efficiency = 68%

Boil:
======
90min

Batch Notes

Mashing:
======
10L 72 C water
4.55kg malts => 64C
Added <1 L 80 C water
T = 64C

Boil 90min
OG(T=40 C) = 1.088 => OG(20 C)=1.093

9.2L to fermentor with 3dl starter (originally 1.1L)

FG(21.3.2015) = 1.022 @ 20C
Tasting notes:
Aroma: Some oak and coffee and a hint of liquirice. Also alcohol but not too much.
Taste: Quite rich, nuts, wood and plenty of roastiness and the end. Some alcohol also towards the end.

Moved to secondary on 29.3.2015.
FG = 1.021 @ 23C => FG = 1.022
Still tastes awesome!

Bottling 11.4.2015
============
FG @ 28C = 1.020 => 1.022 @ 20C
"Speisen": OG = 1.110 with 76% AA FG = 1.026
Used 0.28L to get 2.2 vols
21x33cl + 3x25cl bottles
Capped with black caps
Still tastes awesome!