Recipe		Vintergatan		Style		American Red Ale
Brewer		Ilkka (Holvin olut&kalja)		Batch		12.00 L
All Grain

Recipe Characteristics

Recipe Gravity		1.065 OG		Estimated FG		1.013 FG
Recipe Bitterness		58 IBU		Alcohol by Volume		6.7%
Recipe Color		12° SRM		Alcohol by Weight		5.3%

Ingredients

Quantity		Grain		Type		Use
2.10 kg		Pale ale		Grain		Mashed
1.00 kg		Vienna		Grain		Mashed
0.30 kg		CaraRed		Grain		Mashed
0.12 kg		Crystal 100		Grain		Mashed
Quantity		Hop		Type		Time
10.00 g		Amarillo		Pellet		0 minutes
10.00 g		Amarillo		Pellet		10 minutes
10.00 g		Centennial		Pellet		30 minutes
10.00 g		Centennial		Pellet		0 minutes
10.00 g		Centennial		Pellet		10 minutes
6.00 g		Magnum		Pellet		90 minutes
10.00 g		Simcoe		Pellet		0 minutes
10.00 g		Simcoe		Pellet		30 minutes
10.00 g		Simcoe		Pellet		10 minutes
Quantity		Misc		Notes
1.00 unit		American Ale yeast		Yeast		Rehydrated US-05

Recipe Notes

Mash: 60min@65C
Boil: 90min
90min hops FWH
Target OG = 1.064

Hop stand (30min@70C):
15g Centennial
15g Simcoe

Dry hopping:
========
15g Amarillo
15g Centennial
10g Simcoe

Batch Notes

Brewday 16.10.2015
=============
Temperature after mash: 66 C

OG after sparge = 1.063

Hop stand:
hops in 67C 20:05

OG = 1.065
FG(27.10.) = 1.014 (AA=78.5 %)
FG(4.11.) = 1.013 (AA=80 %)

Brewed exclusively for ATP X-mas party!

Label by Eliel